Boosts immunity & Treats Chronic Fever

Ornamental Use:

Medicinal Use:

Unverified information The herb has a long history in use by practitioners of Ayurved
Known by its practitioners to treat convalescence from severe illness, arthritis (or joint diseases), liver disease, eye diseases, urinary problems, anemia, cancer, diarrhea, and diabetes
Help remove toxins from the body
The plant is cultivated by stem cutting in the month of May-June and used in Tibetan medicine
The herb is known to have a sweet, bitter, and acid taste
Extracted from the stem and root is a nutrient starch used to treat chronic diarrhea and dysentery

Giloy Plant TINOSPORA CORDIFOLIA