Hadjod is a fleshy plant that is widely used in cooking traditional soups, chutneys and dals in India. Additionally, its immense curative abilities are documented in great detail in Ayurveda. According to scholarly texts of this age-old practice of Indian medicine, hadjod portrays powerful traits in mending fractures of the bones, as well as being an excellent natural remedy for flatulence, indigestion, weight loss, epilepsy, decreased sexual desire and haemorrhoids.

Description:

Specification:

Height: 20-30cm

Health Benefits Of Hadjod:

Fortifies Bones And Joints

Packed with calcium, magnesium and the antioxidant resveratrol, hadjod works to foster proper bone cell growth, regeneration and proliferation, thereby ensuring positive structural development of the body.

Regulates The Digestive Process

Hadjod has rewarding benefits for digestion, being a noteworthy antimicrobial agent. It is efficacious in maintaining ideal gut flora and combating intestinal bacteria such as E.coli, in essence promoting digestion.

Protects The Hepatic System

Containing profuse amounts of vitamin C apart from the anti-inflammatory substances triterpenoids and beta-sitosterol, hadjod effectively shields the liver from fatty liver disorders and bile duct diseases.

Acts As An Aphrodisiac

Hadjod is useful in restoring optimal sexual function in men and women, due to its powerful antioxidant content and serves as a natural aphrodisiac, boosting vigour and stamina.

Efficiently Detoxifies The Body

Being plentiful in vitamin C and several classes of flavonoids, hadjod effectively flushes out excess food particles, fluids and other harmful remnants from the system, evading their accumulation in kidneys.

Hadjod Plant