Tezpatta Bay leaves Plant

Rs. 499.00
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Tezpatta Plant's Bay leaves, which are up to 10 cm long and 5 cm wide, are the dried, short stemmed, leathery leaves of the evergreen sweet bay
tree (Lauraceae family). They exude a strong odor and have a delicately bitter taste. A fresh, good quality product has an attractive green colour, especially on the top of the leaf. Leaves
which have been stored for too long are yellowish brown, brittle and include fragments. Provided that the recommended storage
conditions are complied with, bay leaves may bekept for up to 24 months.
Height : 20-30cm
In Ayurveda, Tejpata used to reduce AMA toxins in the body and for the problems with the digestive health. It reduces gas formation, flatulence, abdominal pain, indigestion, diarrhea, common cold and asthma.

Common Names

Botanical Name Cinnamomum Tamala
English Name Indian Bay Leaf, Indian Cassia, Malabar Leaf, Indian Bark, Malabathrum
Hindi Name Tej Patta, Tejpatta And Tejpat
Sanskrit Name Tamalpattara

Medicinal Properties

  1. Carminative
  2. Anti-spasmodic
  3. Immunostimulant
  4. Antioxidant
  5. Anti-Diabetic
  6. Anti-Inflammatory
  7. Anticancer
  8. Antimicrobial
  9. Anti-tubercular
  10. Cardiac Stimulant
  11. Blood purifier (correctly detoxifier)
  12. Anodyne
  13. Mild Diuretic
  14. Galactagogue
  15. Digestive stimulant