African Rare Baobab Seeds (Pack Of 15 Seeds) Bonsai Suitable High Quality seeds

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Green Paradise Offers Beautiful Baobab Seeds 

 About The Baobab Tree 

The baobab is the characteristic tree species of the dry savanna of the African lowlands south of the Sahara. It can grow 20 m (65ft) tall and develops a very massive, sometimes bottle-shaped trunk For bonsai, the baobab is a very interesting species that is not difficult to care for if its basic needs are fulfilled. As a pot plant or bonsai tree, the baobab grows slowly and it can Be Your Friend Forever. These Seeds Are High Quality Specially Selected For High Germination. method to grow: soak the seeds in water For 2 days then take a container, preferably about eight inches deep, and fill it with mixed media that is half organic potting soil and half sand. Humus works in place of sand as well, but when it’s time to transplant a sandier media is preferred for adequate drainage. Remember, baobabs enjoy dry, sandy soil. Organic potting soil and humus/sand can be purchased at your local home and garden supplier. Big box stores like Home Depot, Lowes, and Wal-Mart should supply these as well. 5. Once the seeds are scarified and the media is prepared. Bury the seeds in the soil at about an inch in depth. Space the planted seeds about 4 inches apart. 6. Place the sowed seeds by a window receiving moderate light with a constant temperature of 60-70° F. Do not cover the top of the container and avoid excess humidity. 7. Water the seeds by touch, when the soil feels slightly wet. Avoid overwatering and do not let the water stand by allowing adequate drainage. 8. Now for the waiting game. The seeds should germinate after about ten weeks. Keep watering the seedlings this whole time (see step 7). 9. When the seedlings sprout and reach a height of about four inches, transplant them into a new soil media containing half organic potting soil and half sand. 10. Congratulations! If you have reached this step, you have successfully propagated an African Baobab by seed. Enjoy it as an indoor plant, bonsai tree, or even an outdoor gem if your local climate is right.

Baobab seeds refer to the seeds of the baobab tree (Adansonia species), which are known for their nutritional and medicinal properties. Baobab trees are native to Africa, and their seeds have been used by indigenous communities for various purposes for centuries.

Here are some key features and uses of baobab seeds:

Nutritional value:

Baobab seeds are a rich source of nutrients. They contain essential fatty acids, including omega-3, omega-6, and omega-9. They are also high in protein, fiber, and minerals such as calcium, magnesium, and potassium. Additionally, baobab seeds are known for their antioxidant content, including vitamin C.

Culinary uses:

Baobab seeds can be consumed in various ways. They can be roasted and eaten as a snack, similar to nuts or seeds. The roasted seeds have a slightly tangy and citrus-like flavor. Baobab seed powder, derived from ground baobab seeds, is used as a nutritious ingredient in smoothies, beverages, baked goods, and other food preparations.

Medicinal properties:

Baobab seeds have been traditionally used in African folk medicine for their potential health benefits. They are believed to have anti-inflammatory properties and may aid digestion, support immune function, and promote healthy skin. However, scientific research on the specific health effects of baobab seeds is still limited.

Oil extraction:

Baobab seeds can be pressed to extract oil. Baobab seed oil is rich in essential fatty acids and vitamins, making it beneficial for the skin and hair. It is used in cosmetic products, including moisturizers, lotions, and hair care formulations, for its nourishing and hydrating properties.

Conservation and cultivation:

Baobab trees are known for their iconic and massive trunks, and they are often referred to as "upside-down trees" due to their distinctive appearance. Unfortunately, some baobab species are facing threats such as habitat loss and climate change. Efforts are being made to conserve and sustainably cultivate baobab trees for their ecological importance and economic potential.

It's worth noting that the use and availability of baobab seeds may vary in different regions. If you're interested in consuming or using baobab seeds, it's advisable to obtain them from reputable sources and consult local guidelines or experts regarding their safe consumption and potential health benefits.


Growing baobab trees from seeds can be a rewarding but patience-requiring process, as baobabs have a slow growth rate. Here are the steps to grow baobab seeds:

Seed selection:

Obtain fresh baobab seeds from a reliable source. Look for seeds that are plump, firm, and undamaged. Fresh seeds have a higher chance of germination.

Seed preparation:

Baobab seeds have a hard outer shell, which can inhibit germination. To enhance germination, you can try one of the following methods:


Gently nick or file a small portion of the seed coat, being careful not to damage the inner seed.


Immerse the seeds in warm water for 24 to 48 hours to soften the outer shell.

Soil preparation:

Baobab trees prefer well-draining soil. Create a mixture of sandy soil and organic compost to provide a loose and fertile growing medium. Avoid heavy clay soils that can cause waterlogging.

Planting process:

1 . Fill a container or seed tray with the prepared soil mixture.
2 . Place the scarified or soaked seeds on the soil surface, pressing them lightly into the soil. Space the seeds apart to allow room for growth.
3 . Cover the seeds with a thin layer of soil or sand, approximately twice the thickness of the seed.
Watering and humidity: Keep the soil lightly moist during the germination process. Avoid overwatering, as excessive moisture can lead to rotting. Covering the container with a plastic dome or using a plastic bag can help create a humid environment that aids germination.

Location and temperature:

Baobabs require warm temperatures for successful growth. Place the container in a warm and sunny location, such as a greenhouse or a sunny windowsill. The ideal temperature range for germination is between 25 to 35°C (77 to 95°F).

Germination period:

Germination time for baobab seeds can vary significantly and may take several weeks to several months. Be patient and provide consistent care during this period.


Once the seedlings have developed a few true leaves and are strong enough to handle, they can be transplanted into individual pots or containers. Use a similar soil mixture as mentioned earlier, and ensure the containers have drainage holes.

Care and growth:

As the baobab seedlings grow, continue to provide them with adequate sunlight, warmth, and water. Allow the soil to dry slightly between waterings, but avoid prolonged periods of drought. Fertilizing with a balanced, slow-release fertilizer can support healthy growth.

Transplanting to the outdoors:

Baobab trees can be transplanted to the outdoors once they are well-established and have reached a suitable size. Choose a location with full sun exposure and well-draining soil. Baobabs are drought-tolerant but appreciate occasional deep watering during prolonged dry spells.

It's important to note that baobab trees have unique growth habits and may take several years to develop into larger, characteristic specimens. Patience, proper care, and suitable growing conditions are essential for successful baobab cultivation from seeds.